Publication:
Prevalence of Taenia solium cysticercosis in pigs entering the food chain in western Kenya

dc.contributor.authorThomas,Lian Francesca
dc.contributor.authorGlanville, William Anson de
dc.contributor.authorToye, Philip
dc.contributor.authorHarrison, Stevenson
dc.contributor.authorJayne, Leslie
dc.contributor.authorFèvre, Eric Maurice
dc.contributor.authorCook,Elizabeth Anne Jesse
dc.contributor.authorWamae, Claire Njeri
dc.date.accessioned2024-07-30T07:26:22Z
dc.date.available2024-07-30T07:26:22Z
dc.date.issued2015-11-18
dc.description.abstractThree hundred forty-three pigs slaughtered and marketed in western Kenya were subjected to lingual exami- nation and HP10 Ag-ELISA for the serological detection of Taenia solium antigen. When estimates were adjusted for the sensitivity and specificity of the diagnostic assays, prevalence of T. solium cysticercosis estimated by lingual exam and HP10 Ag-ELISA was between 34.4 % (95 % confidence interval (CI) 19.4–49.4 %) and 37.6 % (95 % CI 29.3–45.9 %), re- spectively. All pigs, however, were reported to have passed routine meat inspection. Since T. solium poses a serious threat to public health, these results, if confirmed, indicate that the introduction of control strategies may be appropriate to ensure the safety of pork production in this region.
dc.identifier.citationThomas, L.F., Harrison, L.J.S., Toye, P. et al. Prevalence of Taenia solium cysticercosis in pigs entering the food chain in western Kenya. Trop Anim Health Prod 48, 233–238 (2016). https://doi.org/10.1007/s11250-015-0949-6
dc.identifier.urihttps://doi.org/10.1007/s11250-015-0949-6
dc.identifier.urihttps://erepository.mku.ac.ke/handle/123456789/6162
dc.language.isoen
dc.publisherTropical Animal Health and Production
dc.subjectTaenia solium
dc.subjectCysticercosis
dc.subjectZoonotic
dc.subjectPublic health
dc.titlePrevalence of Taenia solium cysticercosis in pigs entering the food chain in western Kenya
dc.typeArticle
dspace.entity.typePublication

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