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dc.contributor.authorCollins, Musyoka
dc.date.accessioned2020-12-15T08:53:57Z
dc.date.available2020-12-15T08:53:57Z
dc.date.issued2020
dc.identifier.urihttp://erepository.mku.ac.ke/handle/123456789/5649
dc.description.abstractThe agricultural sector is a key pillar of Kenya’s economy. According to the recent Food Security Report by Kenya Agricultural Research Institute, the sector directly contributes 24% of the Gross Domestic Product (GDP) and 27% of GDP indirectly through manufacturing and distribution. Around 45% of Government income comes from the agricultural sector and it contributes more than 75% of raw materials and over 50% of the export gains. The sector is the leading employer contributing about 60 per cent of the total employment. Above 80% of the population, largely those living in rural areas, mostly obtain their livelihoods from agricultural related activitiesen_US
dc.language.isoenen_US
dc.publisherMount Kenya Universityen_US
dc.subjectAgricultureen_US
dc.subjectFood Securityen_US
dc.subjectManufacturingen_US
dc.titleImprove Post-Harvest Practices for Food Securityen_US
dc.typeArticleen_US


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