Thesis Sustainable supply chain strategies and performance of World food programme in South Sudan
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Mount Kenya University
Abstract
Sustainable supply chain strategies are of paramount importance among humanitarian
organizations for several reasons. The World Food Programme in South Sudan has
adopted four key supply chain strategies, namely supplier relationship management,
green procurement, reverse logistics, and transportation optimization. These strategies
are employed not only to uphold World Food Program's mission of saving lives and
changing lives for the better in South Sudan but also to enhance its operational
efficiency, achieve cost reduction, and improve the overall effectiveness of its aid
delivery. It however remains scantily explored in the South Sudanese body of
knowledge, how these sustainable supply chain strategies have influence performance
therefore, warranting the present study. Against this backdrop, this study set out to
assess the effect of sustainable supply chain strategies on performance of World Food
Program in South Sudan. More specifically, the study sought to establish the effect of
supplier relationship management on performance of World Food Program in South
Sudan; determine the effect of green procurement on performance of World Food
Program in South Sudan; examine the effect of reverse logistics on performance of
World Food Program in South Sudan; and assess the effect of transportation
optimization on performance of World Food Program in South Sudan. The study
adopted the descriptive design as it sought to collect data by survey tools, from which
to give an accurate account of the effect of sustainable supply chain strategies on
performance of World Food Program in South Sudan. The study relied on a mixedmethod
approach, whereby both quantitative and qualitative primary data were sought.
While quantitative data were sourced from local suppliers that provide goods and
services to World Food Program in South Sudan and members of the beneficiary
communities through a structured questionnaire, in-depth key informant interviews
were used to collect qualitative data from senior World Food Program staff involved
in supply chain management, logistics, and procurement in South Sudan. The study
furtherer employed a mixed-methods approach in data analysis, whereby both
quantitative and qualitative data analysis techniques were used. Thematic analysis was
used to analyze the qualitative data obtained from the in-depth key informant
interviews. Both descriptive and inferential analysis were on the other hand be used to
analyze the quantitative data obtained from structured questionnaires. The regression
analysis results indicate that transportation optimization has the highest standardized
coefficient (β = 0.523, p < 0.001), followed by green procurement (β = 0.159, p =
0.011) and reverse logistics (β = 0.167, p = 0.026), while supplier relationship
management shows a non-significant effect (β = 0.008, p = 0.890). These results
suggest that transportation optimization, green procurement, and reverse logistics
significantly contribute to enhancing the performance of WFP in South Sudan,
emphasizing the importance of these factors in humanitarian supply chain
management.
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Keywords
Sustainable, supplier relationship management, World Food Program, transportation optimization, humanitarian supply